Auxiliary treatment of cataract with traditional Chinese medicine diet

Abstract: 9g yemingsha, 30g Huaishan, 9g Cuscuta, 60g japonica rice and appropriate amount of brown sugar. Wrap yemingsha, Huai yam and dodder with cloth, add 5 bowls of water and fry them into 3 bowls. After removing the residue, add japonica rice and brown sugar to cook porridge. Take one dose daily for 15 ~ 20 days. The occurrence of

senile cataract is closely related to systemic aging and physiological function decline, such as loss of liver and kidney, deficiency of essence and blood, weakness of spleen and stomach, and deficiency of Qi and blood, resulting in lack of biochemical sources of Qi and blood, body fluid and eyes. Early cataracts are commonly divided into three types: deficiency of liver and kidney, weakness of spleen deficiency and Qi, and hyperactivity of liver yang. In addition to necessary drug treatment, According to the principle of syndrome differentiation and treatment of traditional Chinese medicine, we can eat syndrome differentiation to supplement and strengthen the body, so as to control the development of the disease.

I. hyperactivity of liver Yang: it is mainly characterized by painful eyes, astringent eyes, hot tears, foggy vision, faint pupils, bitter mouth, dry throat, dry stool, thin yellow tongue coating and stringy pulse. You should eat a medicated diet that clears away heat and calms the liver.     1. Chrysanthemum seedling porridge: 30 grams of fresh buds or seedlings of chamomile, 60 grams of Japonica Rice and an appropriate amount of rock sugar. Pick the tender buds of chamomile, wash and cut into fine pieces, and cook porridge with japonica rice and rock sugar.     2. Mulberry sugar: 100g mulberry leaves, 120g black sesame seeds. Dry the mulberry leaves, grind them into fine powder, mash the black sesame seeds, fry them with honey until thick, mix them into the mulberry leaves, and make sugar lumps. Chew about 10 grams each time.       3. Qiju tea: 12 grams of medlar, 6 grams of chrysanthemum and mulberry leaves, and 3 grams of Valley essence. Grind the above flavors into coarse powder, put them into gauze bags, brew with boiling water and drink instead of tea.     4. Cassia tea: wash cassia seed, remove impurities, dry it, fry it over low heat, cook it with 30g water each time, and drink the waste residue.     5. Schisandra wine: 60 grams of Fructus Schisandrae, 500 grams of low alcohol baijiu. Soak Schisandra chinensis in wine, seal it, and drink it after 10 days. Drink a small cup before going to bed every night. II. Spleen deficiency and weak Qi type: it is mainly characterized by silver barrier, dim vision, yellow complexion, limb fatigue, less food, loose stool, thin and greasy tongue coating and weak pulse. It is advisable to eat foods that strengthen the spleen, replenish qi and help digestion.     1. Pork liver is fried in three ways: 50g yam, carrot and cucumber, 100g pig liver. Wash and slice yam, carrot and cucumber, cut green onion, wash and slice pig liver. First, oil the pig liver soaked in soy sauce in a hot oil pot, and then stir fry the yam slices, carrot slices and cucumber slices in a hot oil pot. Then add the pig liver, onion and salt to stir fry, thicken and put on a plate once a day.     2. Pearl ginseng soup: 60g mother of pearl, 24g Atractylodes rhizome and 3G ginseng. Water decoction, once in the morning and once in the evening.     3. Yemingsha porridge: 9g yemingsha, 30g Huaishan, 9g Cuscuta, 60g japonica rice, appropriate amount of brown sugar. Wrap yemingsha, Huai yam and dodder with cloth, add 5 bowls of water and fry them into 3 bowls. After removing the residue, add japonica rice and brown sugar to cook porridge. Take one dose daily for 15 ~ 20 days.     4. Yam paste: 50g yam, appropriate amount of sugar. Cut yam into small pieces, add water to cook, add a little sugar, cook for a while, once a day.       5. Yam jujube porridge: 60g yam, 30g jujube, 100g japonica rice, appropriate amount of sugar. Cut the yam into pieces, put it into the pot with the washed jujube and japonica rice, add 1000 grams of water to boil, turn it into porridge over slow fire, and add sugar to taste. III. deficiency of liver and kidney: it is mainly characterized by old age and weakness, blurred vision or clouds, dizziness and tinnitus, sore waist and knees, hot flashes and night sweats, dry mouth and throat, fat and tender tongue and thin pulse. It is suitable to eat food that is beneficial to the spleen and kidney, produces essence and nourishes blood, and is easy to digest.     1. Mulberry wine: 250 grams of mulberry, 500 grams of low alcohol baijiu. Put the mulberry in wine, soak it for 30 days, and drink a small cup before going to bed every day.     2. Steamed Chinese wolfberry longan: 30g Chinese wolfberry fruit and 20g longan meat. Put Chinese wolfberry and longan meat into a bowl, add water, steam over high heat until cooked.     3. Xianchi chicken soup: 30g Xianling spleen, 15g light Douchi, 250g hen meat, appropriate seasoning. Mash the Xianling spleen into powder, put it into a gauze bag, put it in a casserole with chicken and seasoning, stew until 80% cooked, add Douchi to stew until thoroughly cooked, remove the Xianling spleen and eat it in 3 days.     4. Wolfberry and dogwood porridge: 15g wolfberry and 100g glutinous rice respectively. Wash the Cornus meat and remove the core. Cook it into porridge with medlar and glutinous rice.

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, Abstract: 9g yemingsha, 30g Huaishan, 9g dodder, 60g japonica rice and appropriate amount of brown sugar. Wrap yemingsha, Huai yam and dodder with cloth, add 5 bowls of water and fry them into 3 bowls. After removing the residue, add japonica rice and brown sugar to cook porridge. Take one dose daily for 15 ~ 20 days., The occurrence of senile cataract is closely related to systemic aging and physiological function decline, such as loss of liver and kidney, deficiency of essence and blood, weakness of spleen and stomach, deficiency of Qi and blood, resulting in lack of biochemical sources of Qi and blood and body fluid, and loss of nourishment of eyes. There are three types of early cataract: loss of liver and kidney, weakness of spleen deficiency and Qi, and hyperactivity of liver yang. In addition to necessary drug treatment, According to the principle of syndrome differentiation and treatment of traditional Chinese medicine, we can eat according to syndrome differentiation to supplement and strengthen the body, so as to control the development of the disease., The occurrence of

senile cataract is closely related to systemic aging and physiological function decline, such as loss of liver and kidney, deficiency of essence and blood, weakness of spleen and stomach, and deficiency of Qi and blood, resulting in lack of biochemical sources of Qi and blood, body fluid and eyes. Early cataracts are commonly divided into three types: deficiency of liver and kidney, weakness of spleen deficiency and Qi, and hyperactivity of liver yang. In addition to necessary drug treatment, According to the principle of syndrome differentiation and treatment of traditional Chinese medicine, we can eat syndrome differentiation to supplement and strengthen the body, so as to control the development of the disease.

I. hyperactivity of liver Yang: it is mainly characterized by painful eyes, astringent eyes, hot tears, foggy vision, faint pupils, bitter mouth, dry throat, dry stool, thin yellow tongue coating and stringy pulse. You should eat a medicated diet that clears away heat and calms the liver.     1. Chrysanthemum seedling porridge: 30 grams of fresh buds or seedlings of chamomile, 60 grams of Japonica Rice and an appropriate amount of rock sugar. Pick the tender buds of chamomile, wash and cut into fine pieces, and cook porridge with japonica rice and rock sugar.     2. Mulberry sugar: 100g mulberry leaves, 120g black sesame seeds. Dry the mulberry leaves, grind them into fine powder, mash the black sesame seeds, fry them with honey until thick, mix them into the mulberry leaves, and make sugar lumps. Chew about 10 grams each time.       3. Qiju tea: 12 grams of medlar, 6 grams of chrysanthemum and mulberry leaves, and 3 grams of Valley essence. Grind the above flavors into coarse powder, put them into gauze bags, brew with boiling water and drink instead of tea.     4. Cassia tea: wash cassia seed, remove impurities, dry it, fry it over low heat, cook it with 30g water each time, and drink the waste residue.     5. Schisandra wine: 60 grams of Fructus Schisandrae, 500 grams of low alcohol baijiu. Soak Schisandra chinensis in wine, seal it, and drink it after 10 days. Drink a small cup before going to bed every night. II. Spleen deficiency and weak Qi type: it is mainly characterized by silver barrier, dim vision, yellow complexion, limb fatigue, less food, loose stool, thin and greasy tongue coating and weak pulse. It is advisable to eat foods that strengthen the spleen, replenish qi and help digestion.     1. Pork liver is fried in three ways: 50g yam, carrot and cucumber, 100g pig liver. Wash and slice yam, carrot and cucumber, cut green onion, wash and slice pig liver. First, oil the pig liver soaked in soy sauce in a hot oil pot, and then stir fry the yam slices, carrot slices and cucumber slices in a hot oil pot. Then add the pig liver, onion and salt to stir fry, thicken and put on a plate once a day.     2. Pearl ginseng soup: 60g mother of pearl, 24g Atractylodes rhizome and 3G ginseng. Water decoction, once in the morning and once in the evening.     3. Yemingsha porridge: 9g yemingsha, 30g Huaishan, 9g Cuscuta, 60g japonica rice, appropriate amount of brown sugar. Wrap yemingsha, Huai yam and dodder with cloth, add 5 bowls of water and fry them into 3 bowls. After removing the residue, add japonica rice and brown sugar to cook porridge. Take one dose daily for 15 ~ 20 days.     4. Yam paste: 50g yam, appropriate amount of sugar. Cut yam into small pieces, add water to cook, add a little sugar, cook for a while, once a day.       5. Yam jujube porridge: yam 60g, 30g jujube, 100g japonica rice, appropriate amount of sugar. Cut the yam into pieces, put it into the pot with the washed jujube and japonica rice, add 1000 grams of water to boil, turn it into porridge over slow fire, and add sugar to taste. III. deficiency of liver and kidney: it is mainly characterized by old age and weakness, blurred vision or clouds, dizziness and tinnitus, sore waist and knees, hot flashes and night sweats, dry mouth and throat, fat and tender tongue and thin pulse. It is suitable to eat food that is beneficial to the spleen and kidney, produces essence and nourishes blood, and is easy to digest.     1. Mulberry wine: 250 grams of mulberry, 500 grams of low alcohol baijiu. Put the mulberry in wine, soak it for 30 days, and drink a small cup before going to bed every day.     2. Steamed Chinese wolfberry longan: 30g Chinese wolfberry fruit and 20g longan meat. Put Chinese wolfberry and longan meat into a bowl, add water, steam over high heat until cooked.     3. Xianchi chicken soup: 30g Xianling spleen, 15g light Douchi, 250g hen meat, appropriate seasoning. Mash the Xianling spleen into powder, put it into a gauze bag, put it in a casserole with chicken and seasoning, stew until 80% cooked, add Douchi to stew until thoroughly cooked, remove the Xianling spleen and eat it in 3 days.     4. Wolfberry and dogwood porridge: 15g wolfberry and 100g glutinous rice respectively. Wash the Cornus meat and remove the core. Cook it into porridge with medlar and glutinous rice.