Dietary tips for glaucoma

Abstract: glaucoma patients should increase the intake of foods rich in crude fiber and eat more foods rich in vitamins A, B, C and E, such as fresh vegetables and fruits, an appropriate amount of pig liver, fish, meat, coarse grain, vegetable oil, etc; Eat more Chinese wolfberry, peanuts, walnuts, soybean milk and other foods that benefit the liver and kidney., Glaucoma is one of the three major blinding eye diseases leading to human blindness. At present, there are not a few patients suffering from this disease all over the world. Due to the serious harm of this eye disease, the health departments of various countries have carried out more comprehensive publicity. At present, the public’s understanding of glaucoma is also constantly strengthening. Next, I’d like to introduce some tips on the diet of glaucoma patients. Let’s get to know it together., Glaucoma Prevention should pay attention not to overeating: overeating and overeating will increase intraocular pressure and induce glaucoma. The elderly ask for food, eat eight times full, don’t smoke, don’t drink, don’t drink coffee, don’t drink strong tea, don’t eat spicy and irritating food., Dietary tips for glaucoma patients: 1. Light. Glaucoma visual impairment is mostly related to the blood supply of the optic nerve. Therefore, the patient’s diet should be lighter, avoid high-fat, high sugar and other foods, eat less spicy foods such as pepper, and don’t eat fried foods that are easy to thirst. In addition to ordinary food, high permeability food should be given. For example, honey is a kind of hypertonic food, which can change the osmotic pressure of blood and intraocular aqueous humor, so as to reduce intraocular pressure. Patients with glaucoma must keep their defecation unobstructed to prevent the increase of intraocular pressure caused by the increase of abdominal pressure., 2. Diet rules. Patients with glaucoma should avoid overeating, and should not eat too full. The speed should be slow, which is beneficial to the stability of blood vessels, nerves and endocrine system., 3. Eat more crude fiber food. Glaucoma patients should increase the intake of foods rich in crude fiber and eat more foods rich in vitamins A, B, C and E, such as fresh vegetables and fruits, an appropriate amount of pig liver, fish, meat, coarse grain, vegetable oil, etc; Eat more Chinese wolfberry, peanuts, walnuts, soybean milk and other foods that benefit the liver and kidney.,

glaucoma is one of the three major blinding eye diseases leading to human blindness. At present, there are not a few patients suffering from this disease all over the world. Due to the serious harm of this eye disease, the health departments of various countries have carried out more comprehensive publicity. At present, the people’s understanding of glaucoma is also constantly strengthened. Next, I’ll introduce some tips on the diet of glaucoma patients. Let’s get to know it.

Glaucoma Prevention should pay attention not to overeating:

overeating and overeating will increase intraocular pressure and induce glaucoma. The elderly ask for food, eat eight times full, don’t smoke, don’t drink, don’t drink coffee, don’t drink strong tea, don’t eat spicy and irritating food.

dietary tips for glaucoma patients:

1. Light. Glaucoma visual impairment is mostly related to the blood supply of the optic nerve. Therefore, the patient’s diet should be lighter, avoid high-fat, high sugar and other foods, eat less spicy foods such as pepper, and don’t eat fried foods that are easy to thirst. In addition to ordinary food, high permeability food should be given. For example, honey is a kind of hypertonic food, which can change the osmotic pressure of blood and intraocular aqueous humor, so as to reduce intraocular pressure. Patients with glaucoma must keep their defecation unobstructed to prevent the increase of intraocular pressure caused by the increase of abdominal pressure.

2. Diet rules. Patients with glaucoma should avoid overeating, pay attention not to eat too full, and the speed should be slow, which is beneficial to stabilize the blood vessel, nerve and endocrine system.

3. Eat more crude fiber food. Glaucoma patients should increase the intake of foods rich in crude fiber and eat more foods rich in vitamins A, B, C and E, such as fresh vegetables and fruits, an appropriate amount of pig liver, fish, meat, coarse grain, vegetable oil, etc; Eat more Chinese wolfberry, peanuts, walnuts, soybean milk and other foods that benefit the liver and kidney.

for glaucoma patients with normal blood glucose, honey, watermelon, towel gourd, etc. can be taken appropriately, because these foods have the effect of diuresis, can accelerate the absorption of aqueous humor in the eye, reduce the generation of aqueous humor, and help to reduce intraocular pressure.

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above are some tips on the diet of glaucoma patients introduced by Xiaobian. Do you already know? If you have any questions, please refer to other relevant disease information on this site. I hope it can be helpful to you. Your support is the biggest driving force for our progress. Finally, Xiaobian wishes everyone good health and happy mood.