Dietotherapy of optic atrophy

Abstract: optic nerve atrophy is the final result of optic nerve lesions. It is characterized by degeneration and disappearance of optic nerve fibers, conduction dysfunction, visual field changes, visual acuity loss and loss. Below, Xiaojian will recommend several food therapy formulas for the treatment of optic atrophy for your reference only., Optic nerve atrophy is the final result of optic nerve disease. It is characterized by degeneration and disappearance of optic nerve fibers, conduction dysfunction, visual field changes, visual acuity loss and loss. Below, Xiaojian will recommend several food therapy formulas for the treatment of optic atrophy for your reference only.,

optic nerve atrophy is the final result of optic nerve lesion. It is characterized by degeneration and disappearance of optic nerve fibers, conduction dysfunction, visual field changes, visual acuity loss and loss. The following Xiaojian will recommend several food therapy formulas for the treatment of optic atrophy for your reference only.

food therapy for optic atrophy 1. Chicken recipe: use a male chicken, take out its liver after slaughter, roast it, or stew it with an appropriate amount of water after removing the hair of the chicken. Take one every few days, unlimited course of treatment. Efficacy: it can nourish the liver and kidney and assist in the treatment of optic atrophy. 2. Method of Yinqi Mingmu soup: Foam tremella, slice chicken liver and medlar, add water and seasoning and boil to remove floating foam. When the chicken liver is just cooked, put it into a bowl, and sprinkle Jasmine into the bowl. Efficacy: tonifying the liver and kidney, brightening the eyes and nourishing the spirit. It is used for optic nerve atrophy, vision loss, waist and knee soreness, spermatorrhea, thirst and other diseases of liver and kidney yin deficiency. 3. Stewing pig’s heart with ginseng and Angelica: remove the fat from the pig’s heart, put it into the casserole together with Dangshen and angelica, stew it over low heat, add MSG, salt and other seasonings, and drink soup and meat. Efficacy: replenish qi and blood, calm the heart and calm the mind. It is used for optic nerve atrophy, palpitation, insomnia, pale complexion and other diseases caused by heart blood deficiency. 4. Method of longan meat porridge: longan meat, red dates and japonica rice. Add an appropriate amount of water to cook porridge. Take it in the morning and evening for several weeks. Efficacy: it can nourish the heart, blood and stomach, and is used for the symptoms of dark parallax, insomnia and forgetfulness, spontaneous sweating, night sweating, etc. 5. Cold tomato: 1 ~ 2 fresh tomatoes, scalded with warm water, peeled and sliced, mixed with a little sugar, eaten on an empty stomach every morning for 15 days as a course of treatment. Efficacy: it is suitable for fundus hemorrhage caused by hypertension. 6. How to drink yellow flower Bergamot: make soup with cauliflower and bergamot, and add sugar or salt to drink. Efficacy: it is suitable for optic nerve atrophy caused by liver qi stagnation. 7. Practice of green chrysanthemum porridge: cook the porridge with white rice and an appropriate amount of water. When the porridge is cooked, add white chrysanthemum and green skin, cook it for another 2 ~ 3 minutes, and take it in the morning and evening. Efficacy: it can soothe the liver and regulate qi, disperse knot and relieve depression, clear away heat and brighten eyes. It is used for optic nerve atrophy caused by liver meridian depression and heat.