Eating eel can reduce blood sugar and protect eyesight

Abstract: Monopterus albus is not only a delicacy at the banquet, but also its meat, blood, head and skin have certain medicinal value. According to the compendium of Materia Medica, Monopterus albus has the effects of tonifying blood, Qi, anti-inflammatory, disinfection and rheumatism., Monopterus albus, also known as Monopterus albus, long fish, sea snake, etc. It tastes delicious and has beautiful meat, few spines and thick meat. It often lives in rice fields, rivers, streams, ponds, canals and lakes, which are silted at the bottom of the water. It is produced all over China. The output is higher in the Yangtze River Basin, Liaoning and Tianjin. The production period is from June to October, and the fattest is from June to August. Eel is like a snake, cylindrical. The head is thick and the tail is thin. There is a layer of smooth mucous membrane on the body surface. It is scaleless and yellowish brown. The body has irregular dark spots. The fins are underdeveloped and basically disappear. There is only one trigonous thorn all over the body. The meat is tender and delicious. Another species is Monopterus albus, which is only distributed in Longchuan County, Yunnan Province, but not in other parts of China., Monopterus albus is not only a delicacy at the banquet, but also its meat, blood, head and skin have certain medicinal value. According to the compendium of Materia Medica, Monopterus albus has the effects of nourishing blood, Qi, anti-inflammatory, disinfection and rheumatism. Eel meat tastes sweet and warm. It has the effects of Tonifying the middle and benefiting the blood and treating deficiency damage. It is used as medicine by the people to treat asthenia cough, damp heat, body itching, intestinal wind hemorrhoids, deafness and so on. Eel head calcined ash and warm wine on an empty stomach can cure women’s hard pain of breast nucleus. Its bone is used as medicine to treat acne, and the curative effect is quite remarkable. Its blood drops into the ear can treat chronic suppurative otitis media; Dropping into the nose can cure epistaxis (epistaxis); especially for external use, it can cure mouth and eye deviation and facial nerve paralysis. Some people say “eel is an eye medicine” In the past, people with eye diseases knew that eating eel was good. Eating eel often has a strong tonic function, especially for people who are weak, sick and postpartum. Its blood can also treat mouth and eye deviation. Traditional Chinese medicine believes that it has medical and health care functions such as tonifying qi and blood, warming yang and strengthening spleen, nourishing liver and kidney, expelling wind and dredging collaterals., Efficacy and function of Monopterus albus: 1. Protecting eyesight can improve eyesight and promote the metabolism of skin membrane., 2. Enhance memory,

Monopterus albus

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Monopterus albus, also known as Monopterus albus, long fish, sea snake, etc. they have delicious meat, few thorns and thick meat. They often live in rice fields, rivers, streams, ponds, canals and lakes silted on the bottom of water. They are produced all over China. There are more output in the Yangtze River Basin, Liaoning and Tianjin. The production period is from June to October, The fattest is from June to August. Eel is like a snake, cylindrical. The head is thick and the tail is thin. There is a layer of smooth mucous membrane on the body surface. It is scaleless and yellowish brown. The body has irregular dark spots. The fins are underdeveloped and basically disappear. There is only one trigonous thorn all over the body. The meat is tender and delicious. Another kind is Monopterus albus, which is only distributed in Longchuan County, Yunnan Province, but not in other parts of China.

Monopterus albus is not only a delicacy at the banquet, but also its meat, blood, head and skin have certain medicinal value. According to the compendium of Materia Medica, Monopterus albus has the effects of nourishing blood, Qi, anti-inflammatory, disinfection and rheumatism. Eel meat tastes sweet and warm. It has the effects of Tonifying the middle and benefiting the blood and treating deficiency damage. It is used as medicine by the people to treat asthenia cough, damp heat, body itching, intestinal wind hemorrhoids, deafness and so on. Eel head calcined ash and warm wine on an empty stomach can cure women’s hard pain of breast nucleus. Its bone is used as medicine to treat acne, and the curative effect is quite remarkable. Its blood drops into the ear can treat chronic suppurative otitis media; Dropping into the nose can cure epistaxis (epistaxis); especially for external use, it can cure mouth and eye deviation and facial nerve paralysis. Some people say “eel is an eye medicine” In the past, people with eye diseases knew that eating eel was good. Eating eel often has a strong tonic function, especially for people who are weak, sick and postpartum. Its blood can also treat mouth and eye deviation. Traditional Chinese medicine believes that it has medical and health care functions such as tonifying qi and blood, warming yang and strengthening spleen, nourishing liver and kidney, expelling wind and dredging collaterals.

efficacy and role of Monopterus albus

1. Protecting vision

can improve vision and promote membrane metabolism.

2. Enhance memory

eels are rich in DHA and lecithin. Regular intake of lecithin can improve memory by 20%. Therefore, eating eel meat has the effect of Tonifying the brain and fitness.

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3, ideal food

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in diabetics, which contain special substances “eel”, can reduce blood sugar and regulate blood sugar. It has a good therapeutic effect on diabetes, and contains very little fat, so it is an ideal food for diabetics.

nutritional value of Monopterus albus

1. Monopterus albus is rich in vitamin A, which can improve vision and promote membrane metabolism.

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2, eel specially contain “eel” which can reduce blood sugar and regulate blood sugar, and contains little fat, which is an ideal food for diabetics.

3. Eel is rich in DHA and lecithin. It is the main component of cell membrane of human organs and tissues, and it is an indispensable nutrition for brain cells.

live eels with large fat and grayish yellow body color should be selected for the purchase of

eels. It’s best not to buy grayish brown eels.