Food therapy formula for treating retinitis pigmentosa

Abstract: Patients with retinitis pigmentosa should generally eat less food such as pepper, tobacco, wine, garlic and ginger. The diet should be light and rich in vitamin A. Several commonly used test formulas are introduced below., (1) appropriate amount of pig liver, bovine liver and sheep liver. Stir fry or cook pig liver, beef liver or sheep liver. Two to three times a day, one month as a course of treatment. When taking this prescription, you should avoid spicy and irritating products., (2) pig liver 20g, night bright sand 5g. Cut several pieces of pig liver, steam it with yemingsha (without salt), wash off yemingsha with warm water, and then eat it once a night., (3) 500g sheep liver, 30g grain essence grass, 30g grass cassia, appropriate amount of scallion, monosodium glutamate and salt. Wash and slice the fresh sheep liver, add appropriate amount of water, cook over low heat, add scallion, monosodium glutamate and salt when cooked, eat liver, drink soup and eat it often., (4) one fresh sheep liver, 25g yemingsha and 15g Cassia. Night bright sand, stone cassia, grind fine and set aside. Cut the sheep’s liver with a bamboo knife, count the knife edges, put the medicine face in the knife edge, add an appropriate amount of boiled water, steam it and take it empty once., (5) mulberry 500g, walnut 500g, honey 100g, sheep tail fat 100g. Wash the mulberry seeds, peel and crush the walnuts, add honey and sheep tail fat, and cook them into a paste. Take 100g three times a day.,

(1) appropriate amount of pig liver, bovine liver and sheep liver. Stir fry or cook pig liver, beef liver or sheep liver. Two to three times a day, one month as a course of treatment. When taking this prescription, you should avoid spicy and stimulating products.

(2) 20g pig liver, 5g yemingsha. Cut several pieces of pig liver, steam it with yemingsha (without salt), wash off yemingsha with warm water, and then eat it once a night.

(3) 500g sheep liver, 30g grain essence grass, 30g grass cassia, appropriate amount of scallion, monosodium glutamate and salt. Wash and slice the fresh sheep liver, add appropriate amount of water, cook over slow fire, add scallion, monosodium glutamate and salt when cooked, eat liver and soup, and eat it often.

(4) one fresh sheep liver, 25g yemingsha and 15g Cassia. Night bright sand, stone cassia, grind fine for standby, cut the sheep’s liver with a bamboo knife, count the knife edges, put the medicine face in the knife edge, add an appropriate amount of boiled water, steam it and take it empty once.

(5) mulberry 500g, walnut 500g, honey 100g, sheep tail fat 100g. Wash the mulberry seeds, peel and crush the walnuts, add honey and sheep tail fat, and cook them into a paste. Take 100g three times a day.