Black porridge with goat liver
[ingredients] 50g black beans, 50g black rice, 50g sheep liver, appropriate ginger, refined salt, monosodium glutamate and sesame oil.
[method] add black beans and black rice into the clear water, boil them slowly until the porridge is ready, then wash and slice the mutton liver, put them together with ginger, continue to boil until the porridge is ready, add refined salt and monosodium glutamate, drench sesame oil, and mix well. Take it on an empty stomach once or twice a day.
[efficacy] it is suitable for young people with myopia, early white beard and other diseases