How to eat can treat night blindness and dry eye

Abstract: how to treat dry eye and night blindness? Is pig liver good for eyes? Then, let’s take a look at the experts’ introduction to Mingmu diet, hoping to help you., [raw material]: 350 grams of fresh pig liver, 750 grams of peanut oil, appropriate amounts of water hair fungus, cucumber, soy sauce, refined salt, monosodium glutamate, Shuidian powder, watercress onion, garlic slices and sesame oil., Dry eye “width =” 400 “height =” 300 “SRC =” / / img jianke. com/article/201504/1251861369-20150424060507322. Jpg “/ >, preparation method, (1) wash the pig liver, cut it into thin slices, add soy sauce and starch and mix well; remove the ear roots of Auricularia auricula, wash and tear it up; wash the cucumber, remove the stem and cut it into pieces., (2) wash the pot, pour peanut oil into it, burn it until it is 50% or 60% hot, put in the pig liver slices with good slurry, cut it well, and remove the oil control (3) Leave a little bottom oil in the pot, saute the pot with bean sprouts, onion and garlic slices, cook soy sauce, add agaric, cucumber slices and 2 tablespoons of water, refined salt and monosodium glutamate, boil, skim the floating foam, hook it with starch to thicken it, pour in pig liver, sprinkle sesame oil and fry it for a few times. Features,

[raw material]

and

350 grams of fresh pig liver, 750 grams of peanut oil, an appropriate amount of water hair fungus, cucumber, soy sauce, refined salt, monosodium glutamate, Shuidian powder, watercress onion, garlic slices and sesame oil.

dry eye “width =” 400 “height =” 300 “SRC =” / / img jianke. com/article/201504/1251861369-20150424060507322. Jpg “/ >

preparation method

(1) wash the pig liver, cut it into thin slices, add soy sauce and water starch and mix well; remove the ear roots of Auricularia auricula, wash and tear it up; wash the cucumber, remove the stem and cut it into pieces.

(2) wash the pot, pour peanut oil into it, burn it until it is 50% or 60% hot, put in the pig liver slices with good slurry, cut it to maturity, and remove the oil control.

(3) leave a little bottom oil in the pot, saute the pot with bean sprouts, green onions and garlic slices, cook soy sauce, add agaric, cucumber slices and 2 tablespoons of water, refined salt and monosodium glutamate, boil, skim the floating foam, hook it with starch to thicken it, pour it into pig liver, pour it with sesame oil, and fry it a few times.

features

pig liver is fresh, soft, and the whole dish is light and palatable.

It is suggested that the

and

pig liver slicer should be fast and cut evenly. The oil pan shall not be too low when the oil is drawn under the liver.

efficacy

pig liver is rich in nutrition, in which the iron content is more than 18 times that of pork and the protein content is more than lean meat. Therefore, it is a good product for nourishing qi and blood. According to the theory of traditional Chinese medicine, pig liver has the functions of tonifying liver, nourishing blood and benefiting the liver. It mainly treats eye diseases such as blurred vision, dry eyes, night blindness and red eyes. Eating pig liver often can brighten people’s eyes, strengthen their spirit and add color to women’s posture.