Pecans that can prevent blindness in the elderly

Abstract: new research has found that there are two kinds of destructive effects in the eyes, one is the by-product of cell activity that will not decompose – sedimentary material A2E, and the other is the damage to mitochondria., ScienceDaily reported that a new study published in the upcoming Journal of Biochemistry found that antioxidants rich foods such as pecans can prevent blindness in the elderly., Researchers from Brigham Young University and will Cornell School of medicine in New York City found that two interactions in the retina “conspire” to lead to the occurrence of senile macular degeneration. Antioxidants can break the connection between the two, thus prolonging the life of irreplaceable eye photoreceptor cells and other retinal cells., Heidi volmo sner, a chemist at Brigham Young University and a doctor at Oxford University, said that the new research shows that people at high risk of age-related macular degeneration can prevent the occurrence of diseases by taking a variety of antioxidants., New research has found that there are two kinds of destructive effects in the eyes, one is the by-product of cell activity that will not decompose – the deposited material A2E, and the other is the damage to mitochondria. When A2E encounters oxidative stress caused by light, A2E interferes with the production of energy in mitochondria., Therefore, the daily cleaning and maintenance of eye “photoreceptor” and another kind of retinal cells are difficult to maintain. A2E continues to accumulate and the vicious circle intensifies, leading to the death of key visual cells, leading to the deterioration of senile macular disease., A new study published in the upcoming Journal of biochemistry has found that antioxidants rich foods such as pecans can prevent blindness in the elderly, according to the “daily science” network of the United States.

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researchers at Brigham Young University and wilcornell medical school in New York City found that the two interactions in the retina “conspire” to lead to the occurrence of age-related macular degeneration. Antioxidants can break the connection between the two, so as to prolong the life of irreplaceable eye photoreceptor cells and other retinal cells.

Heidi volmo sner, a chemist at Brigham Young University and a doctor at Oxford University, said that the new research shows that people at high risk of age-related macular degeneration can prevent the occurrence of diseases by taking a variety of antioxidants.

new research has found that there are two kinds of destructive effects in the eyes, one is the by-product of cell activity that will not decompose – sedimentary material A2E, and the other is the damage to mitochondria. When A2E encounters oxidative stress caused by light, A2E interferes with the production of energy in mitochondria.

therefore, the daily cleaning and maintenance of eye “photoreceptors” and another kind of retinal cells are difficult to maintain. A2E continues to accumulate and the vicious circle intensifies, leading to the death of key visual cells, resulting in the deterioration of senile macular disease.