To protect eyes and prevent myopia, you can drink four kinds of traditional Chinese medicine tea

Abstract: Traditional Chinese medicine not only nourishes the body, but also helps us prevent and treat various diseases. So can traditional Chinese medicine protect eyes and prevent myopia? The answer is yes. Let’s introduce four traditional Chinese medicine teas that can protect your eyes and prevent myopia. I hope they can be helpful to you., Modern people pay more and more attention to traditional Chinese medicine. Traditional Chinese medicine treatment can not only help us maintain our health, but also help us prevent and treat various diseases, such as myopia. We usually drink four kinds of traditional Chinese medicine tea in our daily life to protect our eyes and prevent myopia., I. cassia seed tea, materials: 10g cassia seed, 5g chrysanthemum and 15g hawthorn., Method: after slightly mashing cassia seed, add chrysanthemum and hawthorn, rinse with boiling water, cover and simmer for about 30 minutes, and then drink., Efficacy: it is mainly used for head dizziness, dry eyes and stretched vision., II. Five flavor honey tea, raw material: Schisandra chinensis, honey and green tea,

modern people pay more and more attention to traditional Chinese medicine. Traditional Chinese medicine treatment can not only help us maintain our health, but also help us prevent and treat various diseases, such as myopia. We usually drink four kinds of traditional Chinese medicine tea in our daily life to protect our eyes and prevent myopia.

1. Cassia seed tea

materials: 10g cassia seed, 5g chrysanthemum and 15g hawthorn.

method: after slightly mashing cassia seed, add chrysanthemum and hawthorn, rinse with boiling water, cover and simmer for about 30 minutes, and then drink. Efficacy of

and

: it is mainly used to treat head dizziness, dizzy and dry eyes, and reduce eyesight.

II. Five flavor honey tea

raw materials: Schisandra chinensis dense Menghua honey green tea

Efficacy: Nourishing Yin and clearing heat, alleviating dry eyes and enhancing vision.

and

methods: first, pour Schisandra chinensis into the pot, stir fry it a little, turn off the fire, put it aside, add water in the pot, add honey Menghua, green tea and stir fried Schisandra chinensis after the water boils, cook it for about 3 minutes, then turn off the fire, pour the boiled water into the teapot, add honey after the water is slightly cool, mix well and taste, and then drink.

III. Qingre Mingmu tea

raw materials: raw Ophiopogon japonicus chrysanthemum honeysuckle

Efficacy: clearing heat, detoxifying, nourishing yin and brightening eyes; Methods of

and

: add the raw land, Ophiopogon japonicus, chrysanthemum and honeysuckle into the teapot. After brewing with boiling water, it can be drunk after being stuffy for about 20 minutes.

IV. frost mulberry leaf tea

raw material: frost mulberry leaf 15-20g

Efficacy: moisten eyes and brighten eyes, treat dry eyes, hot eyes and dizziness.

and

methods: fry and filter the frost mulberry leaves in hot water, cool them, apply them to the eyes with dry gauze, or heat fumigate them.

the above is about “protecting eyes and preventing myopia, you can drink four kinds of traditional Chinese medicine tea”. I hope the above introduction can help you. If you are found to be suffering from myopia, you must go to the hospital for diagnosis and treatment as soon as possible.