Tomato juice is a treasure, which can improve senile macular disease

Abstract: tomato juice is not only rich in vitamins, alkaline elements, cellulose and pectin, but also rich in lycopene. Lycopene is a strong antioxidant and can improve senile macular disease., Tomato is a wonderful food of both vegetables and fruits. It can be eaten raw and cooked. Eating raw can supplement vitamin C and potassium. Eating cooked will bring lycopene. Experts said that lycopene is a carotenoid with strong antioxidant capacity. It has a good effect of delaying aging and enhancing immunity. Long term supplement of lycopene can improve senile macular disease. At the same time, the rich nutritional elements in tomato juice can also prevent a variety of diseases and protect the human body from diseases., Nutritional analysis:, 1 In addition to rich vitamins, alkaline elements, cellulose and pectin, tomato juice is also rich in lycopene. Lycopene is a strong antioxidant and can improve senile macular disease. The higher the content of lycopene in human plasma, the lower the incidence rate of cancer and coronary heart disease.   2. Tomato juice contains a variety of organic acids. In addition to protecting vitamin C from damage, organic acids can also soften blood vessels, promote the absorption of calcium and iron, and help gastric juice digest fat and protein, which is better than other vegetables;,   3. Tomato juice also contains an anti-cancer and anti-aging substance called glutathione. Studies have found that tomato juice can prevent some types of cancer, inhibit breast cancer, lung cancer and endometrial cancer, and also fight lung and colon cancer;,   4. Lycopene has the effects of diuresis and inhibiting bacterial growth. It is an excellent antioxidant and can remove free radicals in the human body;,   5. Tomato juice also has the effects of beauty, appetite, protein digestion and stomach distention. Its characteristic is between fruits and vegetables, rich in vitamin A and C. due to the protection of organic acids, vitamin C can not be destroyed in tomato cooking.,

tomato is a wonderful food of both vegetables and fruits. It can be eaten raw and cooked. Eating raw can supplement vitamin C and potassium. Eating cooked will bring lycopene. Experts said that lycopene is a carotenoid with strong antioxidant capacity. It has a good effect of delaying aging and enhancing immunity. Long term supplement of lycopene can improve senile macular disease. At the same time, the rich nutritional elements in tomato juice can also prevent a variety of diseases and protect the human body from diseases.

nutritional analysis:

1 In addition to rich vitamins, alkaline elements, cellulose and pectin, tomato juice is also rich in lycopene. Lycopene is a strong antioxidant and can improve senile macular disease. The higher the content of lycopene in human plasma, the lower the incidence rate of cancer and coronary heart disease.

  2. Tomato juice contains a variety of organic acids. In addition to protecting vitamin C from damage, organic acids can also soften blood vessels, promote the absorption of calcium and iron, and help gastric juice digest fat and protein, which is better than other vegetables;

  3. Tomato juice also contains an anti-cancer and anti-aging substance called glutathione. Studies have found that tomato juice can prevent some types of cancer, inhibit breast cancer, lung cancer and endometrial cancer, and also fight lung cancer and colon cancer;

  4. Lycopene has the effects of diuresis and inhibiting bacterial growth. It is an excellent antioxidant and can remove free radicals in the human body;

  5. Tomato juice also has the effects of beauty, appetite, protein digestion and stomach distention. Its characteristic is between fruits and vegetables, rich in vitamin A and C. due to the protection of organic acids, vitamin C can not be destroyed in tomato cooking.