Treatment of glaucoma with food therapy for lowering intraocular pressure

Abstract: glaucoma patients should also eat more plain and light things and less spicy and thick taste; Those who are addicted to alcohol and tobacco should give up; Abstinence drinks (including tea) can affect sleep because excessive drinking can cause elevated intraocular pressure and mental excitement., Glaucoma is an eye disease with high risk and high blindness rate, which can cause the increase of intraocular pressure and the change of function and optic papilla., In the treatment of glaucoma, traditional Chinese Medicine found that many foods have a good effect of accelerating the discharge of aqueous humor and reducing the generation of aqueous humor, so as to reduce intraocular pressure. Honey is a kind of hypertonic agent. After taking it, it can increase the blood osmotic pressure to absorb water in the eyes and reduce the intraocular pressure; Red bean, day lily, job’s tears, towel gourd and other foods have obvious spleen strengthening effect, which can reduce the accumulation of water in the eyeball; Mental factors can cause excessive mental tension and induce elevated intraocular pressure. Lotus seed heart, wheat flakes and walnut meat have the effect of nourishing the heart and calming the mind. They are also the food that glaucoma patients should eat more; Constipation can cause body poisoning, affect normal blood circulation, and increase intraocular water secretion, resulting in elevated intraocular pressure. Therefore, glaucoma patients should also eat fiber rich foods such as mushrooms, kelp, broad beans, green leafy vegetables and fruits. In addition, glaucoma patients can take the following food therapy as auxiliary treatment: 500g white gourd and red bean soup, 500g white gourd, wash the skin, 30g red bean, cook soup, drink soup and eat melon., Lotus seed Lily drink 30g lotus seed and 30g lily, add appropriate amount of water, stew it slowly, mix it with white sugar, 1 dose a day, and eat it before going to bed., Wheat jujube soup 50 grams of Huai wheat and 10 red dates. Add an appropriate amount of water to fry the soup twice a day, once in the morning and once in the evening. Eat jujube and drink the soup., Chinese wolfberry Yangshen soup porridge 500g fresh Chinese wolfberry leaves, washed and chopped, 1 pair of sheep kidneys, washed and stripped of Sao tendons, chopped, 250g rice, washed and cleaned, boiled into porridge and eaten in fractional meals., Raw Celosia seed porridge 15g, Celosia seed 9g and orange peel 6G. Add an appropriate amount of water to fry the soup, remove the residue and take the juice. Add 60g japonica rice to cook porridge, one dose a day for 7 days.,

glaucoma is an eye disease with high blindness rate, which can cause the increase of intraocular pressure and the change of function and optic papilla.

and

traditional Chinese medicine have found that many foods have a good effect on accelerating the discharge of aqueous humor and reducing the formation of aqueous humor, so as to reduce intraocular pressure. Honey is a kind of hypertonic agent. After taking it, it can increase the blood osmotic pressure to absorb water in the eyes and reduce the intraocular pressure; Red bean, day lily, job’s tears, towel gourd and other foods have obvious spleen strengthening effect, which can reduce the accumulation of water in the eyeball; Mental factors can cause excessive mental tension and induce elevated intraocular pressure. Lotus seed heart, wheat flakes and walnut meat have the effect of nourishing the heart and calming the mind. They are also the food that glaucoma patients should eat more; Constipation can cause body poisoning, affect normal blood circulation, and increase intraocular water secretion, resulting in elevated intraocular pressure. Therefore, glaucoma patients should also eat fiber rich foods such as mushrooms, kelp, broad beans, green leafy vegetables and fruits. In addition, glaucoma patients can take the following food therapy as auxiliary treatment:

white gourd and red bean soup, 500g white gourd, wash the skin, 30g red bean, cook soup, drink soup and eat melon.

lotus seed Lily drink 30g of lotus seed and 30g of lily, add appropriate amount of water, stew it over slow fire, mix it with white sugar, take one dose a day before going to bed.

wheat jujube soup 50 grams of Huai wheat and 10 red dates. Add an appropriate amount of water to fry the soup twice a day, once in the morning and once in the evening. Eat jujube and drink the soup.

and

wolfberry Yangshen soup porridge 500g fresh wolfberry leaves, washed and chopped, 1 pair of sheep kidneys, washed and stripped of Sao tendons, chopped, 250g rice, washed and boiled into porridge and eaten in fractional meals.

raw land: 15g raw land, 9g Celosia seed and 6G orange peel. Add an appropriate amount of water to fry the soup, remove the residue, take the juice, add 60g japonica rice to cook porridge, 1 dose a day for 7 days.

Linggui stone Cassia porridge, 15g Yunling, 9g Guizhi, 15g raw stone cassia, 9g Prunella vulgaris, 100g japonica rice and an appropriate amount of brown sugar. First decoct the residue of the first four herbs, add japonica rice and brown sugar to cook porridge, 1 dose a day.

medlar Cassia Decoction: 15g ginseng, 9g Achyranthes bidentata, 15g medlar fruit and 9g cassia seed. Decoct the soup and remove the residue. Take it with honey, one dose a day.

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glaucoma patients should also eat more plain and light things and less spicy and thick taste; Those who are addicted to alcohol and tobacco should give up; Abstinence drinks (including tea), because drinking more can cause elevated intraocular pressure and mental excitement and affect sleep.