What are the food therapy methods of glaucoma patients

Abstract: in addition to ordinary food, high permeability food should be given in glaucoma diet. For example, honey is a kind of hypertonic food, which can change the osmotic pressure of blood and intraocular aqueous humor, so as to reduce intraocular pressure., Good diet therapy can help patients effectively alleviate their condition and play the role of adjuvant therapy. Glaucoma brings a lot of trouble to patients. Therefore, many people want to alleviate their condition through diet. So, what is the dietary therapy for glaucoma? The following is the explanation made by relevant experts., Experts tell us that in addition to ordinary food, high permeability food should be given in glaucoma diet. For example, honey is a kind of hypertonic food, which can change the osmotic pressure of blood and intraocular aqueous humor, so as to reduce intraocular pressure. Acute glaucoma can eat 100ml honey every day and chronic glaucoma 150ml every day. Take it orally three times. At the same time, choose a low salt diet. Don’t cook too salty. Don’t drink too much when you are thirsty to prevent elevated intraocular pressure., Constipation is the most common symptom in glaucoma patients. Constipation is often one of the complications of glaucoma. In the diet of glaucoma patients, we should pay attention to red beans, golden needle, job’s tears, towel gourd, millet, corn, buckwheat, barley, oats, mushrooms, kelp, broad beans, bananas, radishes, pears, oranges, watermelon and green leafy vegetables. When cooking, we should use vegetable oil, such as peanut oil, soybean oil, tea oil, sesame oil, etc. The above foods contain more cellulose, which can strengthen the spleen and prevent constipation., Experts said: diet therapy is effective for glaucoma to a certain extent. However, patients still need to go to the hospital for treatment to avoid aggravation. The earlier patients receive treatment, the more effective diet therapy will be. Once the condition worsens, diet therapy will not play any role.,

good diet therapy can help patients effectively alleviate their condition and play the role of adjuvant therapy. Glaucoma brings a lot of trouble to patients. Therefore, many people want to alleviate their condition through diet. So, what is the dietary therapy for glaucoma? The following is the explanation made by relevant experts.

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experts tell us that in addition to ordinary food, high permeability food should be given in glaucoma diet. For example, honey is a kind of hypertonic food, which can change the osmotic pressure of blood and intraocular aqueous humor, so as to reduce intraocular pressure. Acute glaucoma can eat 100 ml of honey every day and chronic glaucoma 150 ml every day. Take it orally three times. At the same time, choose a low salt diet. Don’t fry vegetables too salty. Don’t drink too much when thirsty to prevent elevated intraocular pressure.

constipation is the most common symptom in glaucoma patients. Constipation is often one of the complications of glaucoma. In the diet of glaucoma patients, we should pay attention to red beans, golden needle, job’s tears, towel gourd, millet, corn, buckwheat, barley, oats, mushrooms, kelp, broad beans, bananas, radishes, pears, oranges, watermelon and green leafy vegetables. When cooking, we should use vegetable oil, such as peanut oil, soybean oil, tea oil, sesame oil, etc. The above foods contain more cellulose, which can strengthen the spleen and prevent constipation.

and

experts said: diet therapy is effective for glaucoma to a certain extent. However, patients still need to go to the hospital for treatment to avoid aggravation. The earlier patients receive treatment, the more effective diet therapy will be. Once the condition worsens, diet therapy will not play any role.