What food does glaucoma eat? It is useful for the treatment of glaucoma

Abstract: Generally speaking, glaucoma patients do not need contraindications, but they should eat reasonably. Glaucomatous optic nerve damage may be related to the disorder of blood circulation of the optic nerve. Therefore, it is better to eat a light diet. Avoid foods high in fat and sugar, do not eat spicy foods such as pepper, and do not eat fried foods that are easy to thirst., Glaucoma will seriously harm our eyes and affect our life and work. However, you may not know the harm of this disease. Let’s introduce it to you. I hope you can study carefully and it will be helpful for you to understand glaucoma., Glaucoma is a kind of irreversible blinding eye disease, which is caused by the damage of visual function because the intraocular pressure (IOP) exceeds the tolerance of the optic nerve. Eyes are like tires. In order to work normally, there must be a certain pressure inside, but if the pressure is too high, the tire will burst and the eye tissue will be damaged, which is manifested as visual field defect. Clinically, when we talk with newly diagnosed glaucoma patients, we often hear them say, no, my eyes are very good, my eyesight is 1.5, how can I get glaucoma? In fact, vision is only a part of visual function. It is the clarity when we see things. Visual function also includes another important basic component – visual field. The field of vision is the range that the eye can see when looking forward. In daily life, good vision is as important as good vision. Patients with a small field of vision often bump because they can’t see the surrounding objects. When crossing the road, they are also in danger because they can’t see the traffic on both sides. Glaucoma only damages the visual field at the beginning, which shows that the scope of vision is getting smaller and smaller, and the vision is damaged in the late stage, so don’t judge whether the eye is sick only by the quality of vision., Whether a disease should attract the attention of society and individuals mainly depends on whether the prevalence of the disease is high and whether it is harmful. Glaucoma just meets the requirements of these two aspects. First, glaucoma incidence rate is very high. It is the second most common blindness eye disease in the world. It can occur at any age, but it is common in the middle-aged and elderly. Data show that the prevalence of glaucoma is about 1% in the overall population and about 3% in people over 45 years old. According to conservative estimates, there are 66 million glaucoma patients all over the world. Secondly, glaucoma is a blinding eye disease. If glaucoma patients do not receive effective treatment, depending on their type, they will be blind for a few days or more, or a few years or more. It must be emphasized that the blindness of glaucoma is irreversible, that is, the current medical technology and means can not make the patients who are blind due to glaucoma see the light again. Cataract, the leading cause of blindness, can be treated surgically to restore visual function. From this point of view, glaucoma poses a much greater threat to visual function than cataract., Seeing this, you may ask, can we take measures to reduce the prevalence of glaucoma? Unfortunately, the current scientific and technological means can not reduce the incidence of glaucoma, but can reduce the blindness rate of glaucoma. China has advanced technology in the clinical treatment of glaucoma, keeping pace with the world. As long as early detection, early diagnosis and early treatment, the vast majority of glaucoma patients can maintain useful visual function all their life., What fruit do you eat for glaucoma?, Generally speaking, glaucoma patients do not need contraindications, but they should eat reasonably. Glaucomatous optic nerve damage may be related to the disorder of blood circulation of the optic nerve. Therefore, it is better to eat a light diet. Avoid foods high in fat and sugar, do not eat spicy foods such as pepper, and do not eat fried foods that are easy to thirst., We should increase crude fiber food and eat more foods rich in antioxidants such as vitamin A, vitamin B, vitamin C and vitamin E, such as fresh vegetables, fruits, an appropriate amount of pig liver, fish, meat, coarse grain and vegetable oil; Eat more cauliflower, bergamot, longan, red dates, medlar, chicken, peanuts, walnuts, soybean milk, Poria cocos, pork, beef and other foods that benefit the liver and kidney., If there is no diabetes, you can choose foods that contain more sugar, such as honey, red bean, watermelon, loofah, etc., which has the effect of diuresis, which can increase the blood osmotic pressure, accelerate the absorption of aqueous humor in the eyes, and reduce the formation of aqueous humor, which is conducive to lowering intraocular pressure. Diet should be regular, do not overeat, do not eat too full, and the speed should be slow, which is beneficial to stabilizing the vascular, nervous and endocrine system.,

glaucoma will seriously harm our eyes and affect our life and work. However, we may not be clear about the harm of this disease. Let’s introduce it to you. I hope you can study hard and help you understand glaucoma.

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glaucoma is an irreversible blinding eye disease caused by the damage of visual function because the intraocular pressure (IOP) exceeds the tolerance of the optic nerve. Eyes are like tires. In order to work normally, there must be a certain pressure inside, but if the pressure is too high, the tire will burst and the eye tissue will be damaged, which is manifested as visual field defect. Clinically, when we talk with newly diagnosed glaucoma patients, we often hear them say, no, my eyes are very good, my eyesight is 1.5, how can I get glaucoma? In fact, vision is only a part of visual function. It is the clarity when we see things. Visual function also includes another important basic component – visual field. The field of vision is the range that the eye can see when looking forward. In daily life, good vision is as important as good vision. Patients with a small field of vision often bump because they can’t see the surrounding objects. When crossing the road, they are also in danger because they can’t see the traffic on both sides. Glaucoma only damages the visual field at the beginning, which shows that the scope of vision is getting smaller and smaller, and the vision is damaged in the late stage. Therefore, do not judge whether the eye is sick only by the quality of vision. Whether a disease of

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should attract the attention of society and individuals mainly depends on whether the prevalence of this disease is high and whether it is harmful. Glaucoma just meets the requirements of these two aspects. First, glaucoma incidence rate is very high. It is the second most common blindness eye disease in the world. It can occur at any age, but it is common in the middle-aged and elderly. Data show that the prevalence of glaucoma is about 1% in the overall population and about 3% in people over 45 years old. According to conservative estimates, there are 66 million glaucoma patients all over the world. Secondly, glaucoma is a blinding eye disease. If Qingguang