What food does glaucoma patient eat better clinical manifestation of glaucoma

Abstract: glaucoma is common in women over 50 years old, with two eyes successively or at the same time. There are severe eye swelling and pain, ipsilateral headache, iridescence, sharp decline in vision, and even only light sensation. Some patients have nausea, vomiting, chills, low fever, constipation, diarrhea, etc., Glaucoma patients should first ensure the rationality of diet, such as factor structure, and whether the diet is regular. The second is to consider some dietary matters. Generally speaking, glaucoma patients have no taboo diet, but some special foods can play an auxiliary treatment or control the development of the disease. The following is an introduction to the diet in this regard: first, the diet of glaucoma patients should be regular, do not overeat, do not eat too full, and the speed should be slow, which is beneficial to the stability of blood vessels, nerves and endocrine system., Second, glaucoma visual impairment is mostly related to the blood supply of the optic nerve. Therefore, the patient’s diet should be lighter. Avoid foods high in fat and sugar, eat less spicy foods such as pepper, and don’t eat fried foods that are easy to thirst., Third, we should increase the intake of foods rich in crude fiber and eat more foods rich in vitamins A, B, C and E, such as fresh vegetables and fruits, and an appropriate amount of pig liver, fish, meat, coarse grain and vegetable oil; Eat more Chinese wolfberry, peanuts, walnuts, soybean milk and other foods that benefit the liver and kidney., Fourth, if the blood sugar of glaucoma patients is normal, they can take honey, watermelon, towel gourd, etc., because these foods have the effect of diuresis, can accelerate the absorption of aqueous humor in the eye, reduce the generation of aqueous humor, and help to reduce intraocular pressure., Clinical manifestations of glaucoma, glaucoma is more common in women over 50 years old, two eyes successively or at the same time. There are severe eye swelling and pain, ipsilateral headache, iridescence, sharp decline in vision, and even only light sensation. Some patients have nausea, vomiting, chills, low fever, constipation, diarrhea, etc., Signs include conjunctival mixed congestion, corneal edema, fog, very shallow anterior chamber, closed atrial angle and turbid aqueous humor. Fine dust pigmentation can be seen in front of the iris and behind the cornea, the pupil is oval and dilated, and the intraocular pressure increases significantly, generally at 50-80 mmHg.,

glaucoma patients should first ensure the rationality of diet, such as factor structure, and whether diet is regular. The second is to consider some dietary matters. Generally speaking, glaucoma patients have no taboo diet, but some special foods can play an auxiliary treatment or control the development of the disease. The following is an introduction to the diet in this regard:

first, the diet of glaucoma patients should be regular, do not overeat, do not eat too full, and the speed should be slow, which is beneficial to the stability of blood vessels, nerves and endocrine system.

second, glaucoma visual impairment is mostly related to the blood supply of the optic nerve. Therefore, the patient’s diet should be lighter. It is better to avoid foods high in fat and sugar, eat less spicy foods such as pepper, and don’t eat fried foods that are easy to thirst.

third, we should increase the intake of foods rich in crude fiber and eat more foods rich in vitamins A, B, C and E, such as fresh vegetables and fruits, and an appropriate amount of pig liver, fish, meat, coarse grain, vegetable oil, etc; Eat more Chinese wolfberry, peanuts, walnuts, soybean milk and other foods that benefit the liver and kidney.

fourth, if the blood glucose of glaucoma patients is normal, they can take honey, watermelon, towel gourd, etc., because these foods have the effect of diuresis, can accelerate the absorption of aqueous humor in the eye, reduce the generation of aqueous humor, and help to reduce intraocular pressure. Clinical manifestations of

glaucoma

glaucoma is more common in women over 50 years old, with two eyes successively or at the same time. There are severe eye swelling and pain, ipsilateral headache, iridescence, sharp decline in vision, and even only light sensation. Some patients have nausea, vomiting, chills, low fever, constipation, diarrhea, etc. The signs of

and

include conjunctival mixed congestion, corneal edema, fog, very shallow anterior chamber, closed atrial angle and turbid aqueous humor. Fine dust pigmentation can be seen in front of the iris and behind the cornea, the pupil is oval and dilated, and the intraocular pressure increases significantly, generally at 50-80 mmHg.

and

means that the eyeball is as hard as stone. After the attack, there are often fan-shaped atrophy of the iris, and there can be many gray oval or small dot like turbidity under the lens capsule. It should be distinguished from acute iridocyclitis and acute conjunctivitis. Those with systemic symptoms should not be misdiagnosed as craniocerebral diseases, migraine or gastroenteritis. Before and after the acute attack of

and

glaucoma, the clinical manifestations have different characteristics in different stages, and each patient is not exactly the same.