What is astigmatism? Astigmatism can be improved by diet

Abstract: astigmatism is caused by the different twists and turns of the eye in different directions. Myopia, hyperopia or normal eyes have the same refraction as football and basketball, while astigmatic eyes have the same twists and turns to light as football. Some twists and turns in some directions are large and some twists and turns in some directions are small, so the imaging cannot become a point., Astigmatism is usually natural. If your astigmatism is relatively high and you didn’t wear glasses when you were a child, you see things more blurred from small to large, but because you don’t compare, it’s more difficult to detect than myopia and hyperopia. When people are born, their eyesight is relatively poor. To get full development, they rely on the refractive system to project a clear image to the retina to stimulate the development of fundus. People with high astigmatism are blurred in distance, and their fundus is not fully stimulated, which will lead to hypoplasia and amblyopia. If you have optometry, you can’t see it with full glasses 1. 0, then you have amblyopia. If your age is more than 10 years old, it will exceed the period of visual development, and the treatment of amblyopia is basically ineffective., What is astigmatism?, Astigmatism is caused by the different ability of the eye to bend light in different directions. The refraction of myopia, hyperopia or normal eyes is like football and basketball, while the twists and turns of astigmatism eyes to light are like football. Some twists and turns in some directions are large and some twists and turns in some directions are small, so the imaging cannot become a point. You may also find that some directions are easier to recognize and some directions are harder to recognize. Vision will be affected from far to near, and there will be ghosting in severe cases. So, how to improve astigmatism through diet?, Astigmatism can be improved by diet. 1. Pig liver soup, 100g pig liver, two eggs, Douchi, scallion, salt and monosodium glutamate. Wash the pig liver, cut it into pieces, put it in a pot, add some water, cook over low heat until the liver is cooked, add black bean and scallion, then add eggs, add salt, monosodium glutamate and other seasonings., 2. Shredded Chinese wolfberry,

astigmatism is usually natural. If your astigmatism is relatively high and you didn’t have glasses when you were a child, you see things more blurred from small to large, but because you don’t compare, it’s more difficult to detect myopia and hyperopia. When people are born, their eyesight is relatively poor. To get full development, they rely on the refractive system to project a clear image to the retina to stimulate the development of fundus. People with high astigmatism are blurred in distance, and their fundus is not fully stimulated, which will lead to hypoplasia and amblyopia. If you have optometry, you can’t see it with full glasses 1. 0, then you have amblyopia. If your age is more than 10 years old, it will exceed the period of visual development, and the treatment of amblyopia is basically ineffective.

what is astigmatism?

astigmatism is caused by the different twists and turns of the eye in different directions. The refraction of myopia, hyperopia or normal eyes is like football and basketball, while the twists and turns of astigmatism eyes to light are like football. Some twists and turns in some directions are large and some twists and turns in some directions are small, so the imaging cannot become a point. You may also find that some directions are easier to recognize and some directions are harder to recognize. Vision will be affected from far to near, and there will be ghosting in severe cases. So, how to improve astigmatism through diet?

to treat astigmatism or improve

through diet. 1. Pig liver soup

100g pig liver, two eggs, and an appropriate amount of Douchi, scallion, salt and monosodium glutamate. Wash the pig liver, cut it into pieces, put it in a pot, add an appropriate amount of water, cook over low heat until the liver is cooked, add black bean and scallion, then add eggs, add salt, monosodium glutamate and other seasonings.

2. Shredded Chinese wolfberry

100g Chinese wolfberry, 300g lean pig meat, 10g bamboo shoots (or Magnolia slices), 100g lard, and appropriate amount of various seasonings. Wash the lean pork and cut it into 6cm filaments. The bamboo shoots are also made, and wash the medlar. When the oil is 70% hot, put in the shredded pork and bamboo shoots and stir fry, add cooking wine, soy sauce, salt and monosodium glutamate, put in the medlar, stir fry a few times, and pour sesame oil.

3. Bean kernel japonica rice Babao porridge

30g of red beans, lentils, peanut kernel, coix seed, walnut meat, longan, lotus seed and red jujube respectively, 500g of Japonica rice, add water to cook porridge, mix sugar and eat warm.

4. Oyster mushroom laver soup

250g fresh oyster meat, 200g mushroom, 30g laver, appropriate amount of ginger, sesame oil, salt and monosodium glutamate. First boil mushrooms and ginger for a quarter of an hour, then add oysters and laver, mix with the above seasonings, and eat the soup.

5. Peanut, melon seeds, jujube and bean cake

100g peanuts, 50g pumpkin seeds, 60g red jujube meat, 30g soybean flour and 250g japonica rice flour are mashed with jujube meat, then mixed with some flour, added with an appropriate amount of oil and water, mixed well to make cakes, steamed and eaten in a day.