What is the dietary pattern of glaucoma patients? Classify the treatment of glaucoma to avoid blindness

Abstract: open angle glaucoma is characterized by wide and open anterior chamber angle under high intraocular pressure. The main symptoms are dizziness, headache, eye swelling or blindness. Intraocular pressure was unstable at the initial stage and gradually increased later. Fundus and visual field were changed., Expert introduction: diet is a way to cause glaucoma. For example, poor dietary structure or overeating can affect the function of the eyes. Of course, certain dietary methods can also play the role of prevention and adjuvant treatment. Therefore, it is recommended to master this aspect. Here are several dietary methods conducive to the condition of glaucoma: 1. Honey and glycerin. Honey is the best diet for glaucoma. Acute glaucoma, oral honey or glycerin 100ml, can alleviate symptoms; Chronic and persistently high intraocular pressure can be treated with 50% honey or glycerin, 50 ml orally each time, twice a day. Honey and glycerin are hypertonic agents, which can increase the blood osmotic pressure after taking, which is conducive to the absorption of aqueous humor in the eye, so as to reduce the intraocular pressure., 2. Water friendly food. How do glaucoma patients eat? For example, eat more diuretic foods such as red beans, coix seed, watermelon, white gourd, towel gourd and golden needle, which can be supplemented by diuretic (urine) drugs commonly used in traditional Chinese and Western medicine to treat glaucoma, so it is also called adjuvant therapy., 3. Moistening food. Glaucoma patients often have constipation symptoms, which is very harmful to the body. It can cause autologous poisoning, dissolve vascular endothelium and intercellular matrix, affect normal blood circulation, promote the secretion of intraocular aqueous humor and increase intraocular pressure., Glaucoma is a common ophthalmic disease. Many people know it, but they don’t know its type and corresponding symptoms. They don’t know about glaucoma until they go to the hospital for examination, but they may miss the opportunity to treat glaucoma at that time. In order to help you understand glaucoma and prevent glaucoma, the following describes the common types and corresponding symptoms of glaucoma, hoping to help you in protecting your eyes:

expert introduction: diet is a way to cause glaucoma, such as poor diet structure or overeating, which can affect the function of the eyes. Of course, Through a certain diet, it can also play the role of prevention and adjuvant treatment. Therefore, it is recommended to master this aspect. Here are several dietary methods conducive to the condition of glaucoma:

1. Honey and glycerol

glaucoma diet takes honey as the best. Acute glaucoma, oral honey or glycerin 100ml, can alleviate symptoms; Chronic and persistently high intraocular pressure can be treated with 50% honey or glycerin, 50 ml orally each time, twice a day. Honey and glycerin belong to hypertonic agents, which can increase the blood osmotic pressure after taking, which is conducive to the absorption of aqueous humor in the eye, so as to reduce the intraocular pressure.

2. Water friendly food

how do glaucoma patients eat? For example, eat more diuretic foods such as red beans, coix seed, watermelon, white gourd, towel gourd and golden needle, which can be supplemented by traditional Chinese and Western medicine diuretic (urine) drugs to treat glaucoma, so it is also called adjuvant therapy.

3. Bowel moistening food

glaucoma patients often have constipation symptoms, which is very harmful to the body, can cause autologous poisoning, can dissolve vascular endothelium and intercellular matrix, affect normal blood circulation, and can promote the increase of intraocular aqueous secretion and increase intraocular pressure.

glaucoma is a kind of common ophthalmic disease. Many people know it, but they don’t know its type and corresponding symptoms. They don’t know about glaucoma until they go to the hospital for examination, but they may miss the opportunity to treat glaucoma at that time. In order to help you understand glaucoma and prevent glaucoma, the following describes the common types and corresponding symptoms of glaucoma, hoping to help you in protecting your eyes:

(1) the symptoms of acute angle closure glaucoma are severe eye pain and ipsilateral headache, iridescence, vision, in severe cases, only immediate index or light sensation, often combined with nausea, vomiting, fever Shivering and constipation, a few patients may have diarrhea.

(2) chronic angle closure glaucoma is one of the common types of glaucoma. The main symptoms are more or less eye discomfort, paroxysmal blindness and iridescence. This attack is common in winter, mostly in the evening or afternoon.

(3) open angle glaucoma is characterized by wide and open anterior chamber angle under high intraocular pressure. The main symptoms are dizziness, headache, eye distention or blindness. Intraocular pressure was unstable at the initial stage and gradually increased later. Fundus and visual field were changed.

(4) congenital glaucoma is a disease caused by abnormal development of anterior chamber angle in embryonic stage, which hinders the discharge of aqueous humor. It is characterized by photophobia, tears, eyelid spasm and high intraocular pressure. Doctors have positive findings.

(5) secondary glaucoma is a complication of some eye diseases and some systemic diseases. It increases intraocular pressure by affecting aqueous humor circulation.